The whole board
Hot shelf · cold shelf · flaky shelf · ask what’s good · no shortcuts ·
The hot shelf
Shots and steam, made when you order.
Flat white
$4.50
Double shot, silky milk, no nonsense.
Cortado
$4.00
Equal parts coffee and calm.
Mocha
$5.25
Dark chocolate melted in, not pumped in.
Filter of the day
$3.75
Ask what we are excited about.
Americano
$3.50
Long, black and unbothered.
Chai latte
$4.75
Properly spiced, no syrup in sight.
Proper milk, always
Hot shot, cold ice cream, zero regrets
The cold shelf
Ice, caramel and one very good bad idea.
Cold brew
$4.75
Steeped overnight, dangerously smooth.
Iced caramel latte
$5.50
Salted caramel at the bottom, as a reward.
Espresso tonic
$5.00
Bitter, bright and fizzy.
Affogato
$5.50
Hot shot, cold ice cream, zero regrets.
Iced americano
$3.75
Like the hot one, but chilled out.
Iced mocha
$5.50
Dessert with a job to do.
The bakes shelf
Baked early. Rarely seen after lunch.
Butter croissant
$3.50
Flaky enough to need a napkin.
Cardamom bun
$4.00
Sticky, warm and gone quickly.
Banana bread
$3.75
Toasted and buttered if you ask.
Salted cookie
$3.00
Crisp edge, soft middle.
Almond croissant
$4.50
Twice baked and worth the crumbs.
Cheese toastie
$6.50
Melted, crisp and lunch-approved.
Bakes gone by noon
Menu questions
Does the menu change?
When the beans do. The board is always right.
What about allergies?
Can I order ahead?
Skip the line
Pick your order now and walk straight past the queue.