Small shop, big opinions
One machine, one counter and too many ideas about milk. That was the whole plan.
How it started
GoMoko opened on Roastery Lane because the street needed a decent flat white and nobody else was volunteering. We bought a loud machine, painted the walls orange and hoped for the best.
The regulars came for the coffee and stayed to argue about it. We still pull every shot by hand, and we still change the board whenever the beans change.
6
roasts on the shelf
10
stamps to a free one
0
shortcuts, ever
Good beans
Bagged the week they leave the roaster.
Proper milk
Steamed to order and never left waiting.
Real bakes
Baked early and gone by noon.
Who’s behind the bar
Head barista
Nadia
Pulls the first shot and judges the second.
Roaster
Theo
Smells permanently of toast.
Baker
Priya
Up before the sun and unhappy about it.
Front of house
Sam
Remembers your order, forgets your name.
Come and taste it
The door’s open and the machine’s already loud.
Join the club
Ten stamps and the next one is on us.