Brewing
Milk, explained badly
Everything we know about steam, foam and why yours keeps splitting.
Colder is better
Start with cold milk in a cold jug. It gives you more time to get the texture right.
Listen to it
A quiet hiss means you’re adding air. A scream means you’ve gone too deep. Stop before it’s too hot to hold.
Tap, swirl and pour straight away. Foam doesn’t wait for anyone.
Keep reading
More notes from behind the bar.